Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Employee health insurance
Basic dental insurance
Vision Insurance
complimentary room nights
Exclusive discount and travel programs
Vacation pay
sick pay
Holiday pay
Paid parental leave
401K Plan with match
Learning and Development Programs
Inclusive and diverse employee engagement events
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its exceptional service and commitment to creating extraordinary experiences. Powered by a passionate and dedicated team, Four Seasons represents a collective of individuals driven to excel and continuously elevate the guest experience through genuine warmth and professionalism. The company fosters a world-class employee experience and culture, believing that their people are the cornerstone to achieving excellence in luxury hospitality. Four Seasons offers its guests unforgettable memories by truly connecting with the people and the world around them, maintaining a strong emphasis on respect and kindness in all interactions. This... Show More
Job Requirements
- At least 4 years of culinary experience with 1 year supervisory experience in a kitchen
- must be creative and innovative
- ability to work different shifts and areas of the pastry kitchen
- strong communication skills
- knowledge of local, state, and federal sanitation regulations
- proficiency in inventory control and purchasing
- ability to inspire and motivate team members
Job Qualifications
- At least 4 years of culinary experience with 1 year supervisory experience in a kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- proficiency in recipe costing and inventory management
- knowledge of sanitation standards and compliance requirements
- ability to work flexible shifts and in different kitchen areas
- passion for delivering high-quality culinary experiences
Job Duties
- Assist in planning and developing menus for the hotel
- ensure correct preparation and presentation of all food items at a consistent level
- control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- ensure compliance with sanitation standards and maintain cleanliness and organization of the kitchen
- communicate with employees and managers to meet operational needs and attend regular meetings for coordination
- work harmoniously and professionally with co-workers and supervisors
- type, cost recipes, create pick up charts and spreadsheets to enhance work efficiency
- inspect and conduct frequent quality checks to ensure food quality
- inspire and motivate team members and conduct team-building activities
- demonstrate floor presence to develop the pastry team contributing to operational success
- work various shifts and areas in the pastry kitchen to fulfill business needs and gain knowledge to meet role expectations and support growth within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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