Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
complimentary room nights
employee discount
Vacation pay
sick pay
Holiday pay
Paid parental leave
401k plan
Employee culture
Learning and Development Programs
Employee engagement events
Job Description
Four Seasons is a global leader in luxury hospitality, powered by a dedicated team that strives for excellence in delivering exceptional service and experiences. Known for its commitment to genuine care and luxury, Four Seasons creates an inspiring workplace culture that empowers its employees to grow, excel, and feel valued. This organization believes that achieving outstanding guest experiences begins with fostering a world-class employee experience and nurturing a culture of respect, personal growth, and collaboration. Everyone at Four Seasons, from team members to guests, plays a role in creating memorable connections that last a lifetime. Our philosophy emphasizes recognizing every... Show More
Job Requirements
- At least 4 years of culinary experience
- 1 year of supervisory experience in a kitchen
- creativity and innovation to ensure continuous evolution of offerings
- compliance with sanitation standards
- effective organization and purchasing skills
- good communication and team collaboration
- ability to work flexible shifts and kitchen areas
Job Qualifications
- At least 4 years of culinary experience
- 1 year of supervisory experience in a kitchen
- creativity and innovation in culinary offerings
- ability to work in different shifts and areas of the kitchen
- ability to type, cost recipes, make pick up charts and any spreadsheets needed
- effective communication skills
- team leadership and motivation abilities
Job Duties
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- work harmoniously and professionally with co-workers and supervisors
- ensure food quality is up to standards by inspecting and conducting frequent quality checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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