Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Discounted accommodations
Complimentary dry cleaning
Complimentary employee meals
Discounted parking
Job Description
Four Seasons Hotels and Resorts is globally renowned for its commitment to luxury, exemplary service, and creating memorable experiences for guests across the world. Founded on principles of excellence and treating each person with genuine care, Four Seasons proudly nurtures a culture where employees are valued as its greatest asset. This dedication to fostering a world-class employee experience reflects directly in the outstanding hospitality the brand is known for. With properties in major cities and coveted travel destinations worldwide, Four Seasons consistently delivers an elevated standard of comfort and personalized service that resonates deeply with travelers and residents alike.
Show More
Show More
Job Requirements
- ServSafe certification required
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen is required
- Previous supervisory experience preferred
Job Qualifications
- ServSafe certification
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen knowledge
- Previous supervisory experience preferred
Job Duties
- Train motivate recommend discipline and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- Prepare the kitchen for service including managing the preparation and production of food items according to standards
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards
- Operate maintain and properly clean all kitchen equipment
- Maintain all food safety standards and assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: