Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Complimentary Meals
Uniform service
Discounted parking
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through a commitment to quality, service, and genuine care. Powered by its people, Four Seasons operates with a collective ambition to continuously improve and exceed expectations, treating everyone with kindness and respect as a foundational value. The company’s culture promotes a world-class employee experience, fostering personal and professional growth while encouraging a collaborative and supportive environment. This ethos ensures that every guest, resident, and partner enjoys memorable, personalized experiences that reflect the brand’s dedication to luxury and heartfelt service worldwide.
At Four Seasons Hotel a... Show More
At Four Seasons Hotel a... Show More
Job Requirements
- ServSafe certification required
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen skills required
- Previous supervisory experience preferred
Job Qualifications
- ServSafe certification required
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen skills required
- Previous supervisory experience preferred
Job Duties
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- Prepare the kitchen for service, including managing the preparation and production of food items according to standards
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Operate, maintain and properly clean all kitchen equipment
- Maintain all food safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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