Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Discounted accommodations
Paid Time Off
Employee Meals
Uniform service
Discounted parking
Job Description
Four Seasons is a renowned global hospitality group known for its commitment to luxury, exceptional service, and creating unforgettable guest experiences. Powered by a diverse and passionate team, Four Seasons's culture emphasizes personal growth, mutual respect, and a dedication to excellence. The company operates some of the most prestigious hotels and resorts around the world, delivering high standards of guest service combined with a genuine heart and attention to detail. Employees at Four Seasons are encouraged to push their limits, grow professionally and personally, and contribute to a workplace environment that fosters respect, teamwork, and world-class hospitality.
Located alo... Show More
Located alo... Show More
Job Requirements
- ServSafe certification required
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen skills required
- Previous supervisory experience preferred
Job Qualifications
- ServSafe certification
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen skills
- Previous supervisory experience preferred
Job Duties
- Train, motivate, recommend discipline, and supervise kitchen employees ensuring cultural and core standards are met
- Prepare the kitchen for service including managing preparation and production of food items
- Participate in preparation of food items according to guest orders maintaining quality, portion, and presentation standards
- Operate, maintain, and clean all kitchen equipment properly
- Maintain all Food Safety standards
- Assist in setting up plans to correct food cost problems, control food waste, loss, and usage according to policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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