Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Meals
uniforms
Discounted parking
Job Description
Four Seasons is a globally recognized luxury hospitality company powered by its dedicated and passionate team members. The organization prides itself on fostering a workplace culture that continuously challenges individuals to grow and exceed their potential, emphasizing mutual respect and genuine care in every interaction. With a vast network of properties around the world, Four Seasons delivers unparalleled guest experiences highlighted by an unwavering commitment to luxury combined with heartfelt service. The company believes that exceptional guest experiences stem from a superior employee experience, which it supports through an inclusive and empowering corporate culture.
The property in New Orleans epitomiz... Show More
The property in New Orleans epitomiz... Show More
Job Requirements
- ServSafe certification required
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen skills required
- Previous supervisory experience preferred
Job Qualifications
- ServSafe certification
- Minimum of 2 years culinary or related field experience
- Advanced culinary kitchen skills
- Previous supervisory experience preferred
Job Duties
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- Prepare the kitchen for service, including, but not limited to, managing the preparation and production of food items according to standards
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Operate, maintain and properly clean all kitchen equipment
- Maintain all food safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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