Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
uniform provided
Job Description
BHC is a luxury hospitality company renowned for its commitment to delivering exceptional guest experiences through high-quality cuisine and genuine hospitality. As a premier establishment, BHC focuses on creating vibrant and flavorful dishes that not only satisfy but also delight its discerning clientele. The company prides itself on maintaining a professional and respectful work environment where teamwork, efficiency, and dedication to excellence are paramount. BHC operates in a competitive hospitality industry, consistently upholding standards that reflect its reputation for quality and service excellence. The organization values diversity and inclusivity and is an equal employment opportunity employer, making employment decisions based... Show More
Job Requirements
- Ability to work at varied temperatures, including freezers and hot kitchen areas
- Must be able to continuously stand for up to 8 hours per shift
- Must have the stamina to work a minimum of 40 hours per week
- Ability to hear and speak clearly in a busy kitchen environment
- Must lift, push, and pull up to 70 lbs occasionally
- Manual dexterity for use of knives, tools, and kitchen machinery
Job Qualifications
- 4+ years of experience in restaurant or hotel kitchens
- Food Handler Certification required
- ServSafe Certification preferred
- Proficient knife skills
- Proper usage and handling of various kitchen machinery
- Demonstrated professionalism, including punctuality, a clean appearance, and a commitment to excellence
- Ability to maintain professionalism and composure under pressure
- Clear verbal and written communication skills
- Ability to work evenings, weekends, and holidays as required
Job Duties
- Prepare, season, cook, and present dishes according to established recipes and quality standards
- Produce station mis-en-place according to specific recipe and prep list guidelines
- Collaborate with kitchen leadership to ensure timely and high-quality guest experiences
- Responsible for teamwork with other stations, inter-station timing and communication
- Maintain quality, portioning, and presentation standards for all menu items
- Ensure a clean, neat, and organized work area
- Demonstrate a strong understanding of flavor pairings and presentation aesthetics
- Communicate effectively with team members during service and prep shifts
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Ensure all kitchen members uniform, and personal appearance are clean and professional
- Adhere to all food safety, sanitation, and cleanliness standards, including HACCP protocols
- Maintain proper labeling, storage, and rotation of all ingredients
- Uphold BHC's Daily Intentions, especially those related to Cleanliness, Safety, Ambiance, and Professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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