Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $34.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Professional Development
Job Description
Encore Boston Harbor is a premier luxury resort and casino located in Everett, Massachusetts, featuring an impressive 210,000 square feet of gaming space. The property boasts over 3,000 slot machines and 240 table games, offering an unparalleled gaming experience for guests. Situated along the scenic Mystic River and connected to Boston Harbor, Encore Boston Harbor not only provides exceptional gaming but also offers 671 spacious hotel rooms designed for comfort and elegance. The resort includes a world-class spa, salon, and fitness center, catering to guests looking to relax and rejuvenate. Additionally, the property is home to specialty retail shops, 15... Show More
Job Requirements
- 18 years of age or above
- Must obtain and maintain registration or license issued by the Massachusetts Gaming Commission
- ServSafe or equivalent certification preferred
- High school degree or equivalent preferred
- Culinary arts or related field education or experience preferred
- Minimum of 5 years of cooking experience preferred
- Basic computer skills and knowledge of Microsoft Office a plus
- Ability to read, analyze, and interpret documents
- Ability to respond to inquiries from employees or guests
- Conversational English required
- Ability to write instructions
- Ability to compute basic mathematical calculations
- Ability to stand, walk, sit, lift or maneuver at least 50 pounds
- Ability to work varying schedules to reflect business needs
- Must be able to interact professionally with internal and external guests
- Ability to comply with safety standards and laws
Job Qualifications
- High school degree or equivalent preferred
- Culinary arts or related field education or experience preferred
- Minimum of 5 years of cooking experience preferred
- Sanitation and culinary knowledge preferred
- Demonstrated knife skills and safe food handling practices preferred
- Basic computer skills and knowledge of Microsoft Office a plus
- Outstanding organizational and interpersonal skills
- Excellent attention to detail
- Ability to read, analyze, and interpret policy and procedure manuals and related documents
- Ability to respond to common inquiries from employees or guests
- Conversational English required, second language a plus
- Ability to write instructions and present information
- Ability to compute basic mathematical calculations and decipher various reports
- Ability to maintain reports upon request
Job Duties
- Ensure all Encore Boston Harbor core values and property and department standards are implemented and applied
- Participate in short-and long-term departmental goals, objectives, policies, and operating procedures
- Monitor and evaluate operational effectiveness and effect changes required for improvement
- Contribute actively to kitchen and restaurant performance and maintain the accuracy, confidentiality, and thoroughness of departmental policies and procedures
- Follow all applicable internal policies, federal and state laws, rules, regulations, and property-wide controls within the department
- Deliver and maintain a maximum level of property-wide service and satisfaction
- Assist in providing training opportunities for team members
- Prepare and finish foods on all stations within the kitchen
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages
- Notify chef on duty prior to end of shift if unable to complete assigned tasks within allotted time
- Produce food of high quality according to standard recipes
- Attend and participate in daily briefings and other meetings as scheduled
- Clean and re-set working area
- Ensure meal quality and guest satisfaction
- Work with safety as a priority and follow department and company safety standards
- Maintain relevant knowledge of industry through continuing education and training
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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