Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $34.00
Work Schedule
Flexible
Benefits
Hourly pay $33.91
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Wellness Program
Professional development opportunities
Job Description
Encore Boston Harbor is a premier luxury resort and casino located on the Mystic River in Everett, Massachusetts, offering an expansive 210,000 square feet of gaming space with more than 3,000 slot machines and 240 table games. As an iconic establishment connected to Boston Harbor, this impressive resort features 671 spacious hotel rooms, a full-service spa, salon, and fitness center, specialty retail shops, and 15 diverse dining and lounge venues. The resort also boasts over 50,000 square feet of elegant ballroom and meeting spaces, complemented by beautifully landscaped grounds that include a six-acre Harborwalk with pedestrian and bicycle paths, an... Show More
Job Requirements
- 18 years of age or above
- will be required to obtain and maintain registration or a license issued by the Massachusetts Gaming Commission
- ServSafe or equivalent certification preferred
- high school degree or equivalent preferred
- culinary arts or a related field education or experience preferred
- sanitation and culinary knowledge, and demonstrated knife skills and safe food handling practices preferred
- minimum of 5 years of cooking experience preferred
- basic computer skills and knowledge of Microsoft Office, a plus
- outstanding organizational and interpersonal skills as well as excellent attention to detail
- ability to read, analyze, and interpret documents such as policy and procedure manuals, maintenance instructions, and other related documents
- ability to respond to common inquiries from other employees or guests
- conversational English required, second language a plus
- ability to write instructions
- ability to present information
- ability to compute basic mathematical calculations
- ability to decipher various reports and maintain reports upon request
- physical ability to lift or maneuver at least 50 pounds, and varied instances of standing and walking
- ability to work varying-schedules to reflect the business needs of the property
- ability to work in environments with moderate to loud noise levels
- must be able to interact with internal and external guests in a professional manner
- reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- High school degree or equivalent preferred
- culinary arts or related field education or experience preferred
- sanitation and culinary knowledge
- demonstrated knife skills and safe food handling practices
- minimum of 5 years cooking experience preferred
- basic computer skills and knowledge of Microsoft Office a plus
- outstanding organizational and interpersonal skills
- excellent attention to detail
- ability to read, analyze, and interpret policy and procedure manuals
- strong communication skills
- ability to write instructions and present information
- conversational English required, second language a plus
- ability to compute basic mathematical calculations
- ability to maintain and decipher reports
- physical stamina and ability to lift or maneuver at least 50 pounds
- flexibility to work varying schedules
- professional demeanor
- ability to adhere to safety and sanitation standards
- commitment to ongoing professional development
- teamwork and leadership skills
- ability to work in a fast-paced, high-pressure environment
- knowledge of gaming commission licensing requirements
- commitment to providing excellent guest service
- skills to manage inventory and operational needs
- ability to maintain cleanliness and organized workspace
- readiness to participate in ongoing training and meetings
- capability to perform assigned job duties reliably and efficiently
- strong attention to food quality and presentation
- ability to multitask and meet deadlines
Job Duties
- Prepare and finish foods on all stations within the kitchen
- assist the chef as needed in execution of production
- maintain accurate inventories and inform management of restocking needs
- notify chef on duty prior to end of shift if unable to complete assigned tasks
- produce food of high quality according to standard recipes
- attend and participate in daily briefings and other meetings
- clean and reset working area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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