Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $34.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Career Development
Job Description
Encore Boston Harbor is a premier gaming and hospitality destination located on the Mystic River in Everett, Massachusetts. This expansive resort features 210,000 square feet of gaming space, including over 3,000 slot machines and 240 table games, making it a vibrant hub for entertainment and leisure. Connected to the picturesque Boston Harbor, Encore Boston Harbor offers 671 spacious hotel rooms, providing guests with luxurious accommodations and stunning waterfront views. The resort also includes a world-class spa, salon, and fitness center, catering to guests seeking relaxation and wellness during their stay. Beyond gaming and accommodations, Encore boasts 15 distinct dining and... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years culinary experience in a similar role
- strong communication skills in English
- ability to read and follow recipes
- basic math skills
- ability to work in a fast-paced kitchen environment
- ability to lead and supervise kitchen staff
- knowledge of health and sanitation standards
- valid health card
- ability to obtain and maintain all required licenses or work cards
- minimum age of 18 years
- ability to prioritize and manage time efficiently
Job Qualifications
- Able to communicate in English
- read and follow recipes
- complete basic mathematical calculations
- 3 - 5 years culinary experience in a similar role
- preferably in a high volume luxury hotel restaurant scratch cooking environment
- extensive sanitation and culinary knowledge
- accurate knife skills
- ability to lead and motivate staff
- ability to work organized and within a team environment
- ability to work well under pressure and use good judgement
- ability to prioritize organize and follow through to meet deadlines
- ability to obtain and maintain required licensing or active work cards
- high volume pastry experience
- culinary training or degree preferred but not required
- minimum 18 years of age
- valid health card required
Job Duties
- Responsible for preparing and finishing foods on all stations within the kitchen
- meet quality standards as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with health department standards
- assist the Chef as needed in execution of production
- properly label and date all products to ensure safekeeping and sanitation
- maintain accurate inventories while informing management of restocking needs to prevent product shortages
- notifies chef on duty prior to end of shift if unable to complete assigned tasks within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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