Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $34.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Encore Boston Harbor is a premier luxury resort and casino located in Everett, Massachusetts, along the scenic Mystic River. Spanning an expansive 210,000 square feet of gaming space, this top-tier establishment offers guests a lavish experience with over 3,000 slot machines and 240 table games. The resort features 671 spacious hotel rooms designed to provide comfort and elegance to all visitors. In addition to accommodation, Encore Boston Harbor boasts an impressive array of amenities including a full-service spa, a salon, a state-of-the-art fitness center, specialty retail shops, and 15 distinct dining and lounge venues that cater to a variety of... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years culinary experience in a similar role
- Ability to communicate in English
- Basic math skills
- Must be able to work in a high volume, fast paced environment
- Ability to work under pressure
- Must be able to lead kitchen staff
- Must obtain and maintain required licensing or work cards
- Must possess valid health card
- Must be at least 18 years old
Job Qualifications
- Ability to communicate in English, read and follow recipes, and complete basic mathematical calculations
- Three to five years culinary experience in a similar role, preferably in a high volume, luxury hotel or restaurant, scratch-cooking environment
- Extensive sanitation and culinary knowledge
- accurate knife skills
- ability to lead and motivate staff
- Ability to work organized and within a team environment
- Ability to work well under pressure, be a logical thinker, remain calm and resolve problems using good judgement
- Ability to prioritize, organize and follow through to meet deadlines
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times
- High volume pastry experience required
- Culinary training or degree preferred but not required
- Must be a minimum of 18 years of age
- Requires a valid health card
Job Duties
- Responsible for preparing and finishing foods on all stations within the kitchen
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- Assist the Chef as needed in execution of production
- Properly label and date all products to ensure safekeeping and sanitation
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages
- Notify chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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