Chef de Partie, Cabo Wabo Beach Club, Full-Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.66
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401(k) retirement plan
Paid holidays
vacation accrual
Complimentary Meals
complimentary parking
Access to team member travel program
recognition programs
Job Description
The Waterfront Beach Resort, a Hilton Hotel located on the picturesque shores of the Pacific Ocean, is a premier destination for guests seeking an exceptional hospitality experience. With over 30 years of excellence in the hotel industry, this resort is renowned for its extraordinary and personalized services aimed at making every guest's stay memorable. The company prides itself on its strong family-like work environment, emphasizing the motto "One Team, One Dream" which reflects its commitment to unity and teamwork. Employees at The Waterfront Beach Resort are valued for their unique contributions to improving the lives of coworkers, guests, owners, and... Show More
Job Requirements
- Three to five years cooking experience
- prior hotel and restaurant cooking experience preferred
- ability to stand for long periods
- able to lift up to 50 pounds
- good communication skills
- attention to detail
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organization
- physical stamina to perform required activities
Job Qualifications
- Three to five years cooking experience
- prior hotel and restaurant cooking experience preferred
Job Duties
- Prepare all food items according to recipe cards and correct handling procedures
- maintain highest quality and appearance of all foods sent from kitchen
- maintain proper pars of production levels according to estimates
- use leftovers and maintain proper storage of leftovers
- label and date all food
- maintain clean and orderly refrigerators and work areas
- rotate all foods and correctly fill out production charts
- coordinate and expedite service during peak periods
- assist Executive Chef, Executive Sous Chef and Sous Chef in creating menu items, recipes and developing dishes
- perform other duties such as moving supplies and equipment and cleaning spills
- randomly taste prepared dishes to ensure quality
- inspect all food plates before serving
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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