Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
inclusive workplace
Job Description
Wynn Resorts is a premier luxury resort and casino company known for its outstanding hospitality services, elegant ambiance, and dedication to providing memorable guest experiences. With multiple resort locations, Wynn Resorts thrives in the competitive hospitality industry by emphasizing high-quality service, world-class dining, and exceptional entertainment. The company values diversity and inclusion, hiring a wide range of professionals who bring unique skills and perspectives to maintain the company’s reputation for excellence. Wynn Resorts offers a collaborative and dynamic work environment where employees are encouraged to grow professionally and personally, with access to extensive training and career advancement opportunities.
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Job Requirements
- Minimum of three years of culinary experience in a similar role
- Culinary training or degree is highly preferred
- Strong communication skills in English
- Ability to work well under pressure
- Valid Nevada Health Card
- Must be a minimum of 18 years of age
- Must be able to obtain and maintain any licensing or active work cards required
Job Qualifications
- A minimum of three years of culinary experience in a similar role preferably in a high volume luxury hotel or restaurant scratch cooking environment
- Culinary training or degree is highly preferred
- Candidate must exhibit extensive sanitation and culinary knowledge accurate knife skills and the ability to lead and motivate staff
- Must have strong communication skills in the English language - ability to read and follow recipes
- Required to use basic mathematical calculations
- Must have the ability to work organized and within a team environment
- This position requires the ability to work well under pressure be a logical thinker remain calm and resolve problems using good judgement
- Must possess the ability to prioritize organize and follow through in order to meet deadlines
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times
Job Duties
- Responsible for preparing and finishing foods on all stations within the kitchen
- Meet quality standards as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- Assist the Chef as needed in execution of production
- Properly label and date all products to ensure safekeeping and sanitation
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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