Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Travel opportunities
Professional Development
Meal Allowances
retirement plans
Job Description
This opportunity is with a dynamic and internationally recognized cruise ship company that prides itself on delivering exceptional culinary experiences to its guests. Operating within the hospitality and travel industry, this cruise line is known for its luxurious itineraries and commitment to superior service standards. The company seeks to maintain an outstanding reputation not only through its voyage offerings but also through the quality of food and dining experiences provided onboard. As a part of the hospitality sector, the company emphasizes teamwork, innovation, and customer satisfaction to create memorable journeys for travelers worldwide.
The role being offered... Show More
The role being offered... Show More
Job Requirements
- Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment
- German proficiency at Berlitz Level 4 (A2+)
- Culinary school diploma or equivalent qualification
- Strong leadership and communication skills
- Excellent knowledge of various cooking techniques and cuisines
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and a passion for creating delicious and visually appealing dishes
- Knowledge of food safety and hygiene regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment
- Culinary school diploma or equivalent qualification
- Strong leadership and communication skills
- Excellent knowledge of various cooking techniques and cuisines
- Attention to detail and a passion for creating delicious and visually appealing dishes
- Knowledge of food safety and hygiene regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship
- Work closely with the Head Chef and Sous Chef to create and execute menus
- Train and supervise junior chefs and kitchen staff
- Monitor and maintain food quality, portion control, and presentation standards
- Communicate effectively in German (BL4) to understand and carry out simple instructions
- Label food items correctly
- Report issues to supervisors
- Interact with team members during service
- Ensure that all food safety and hygiene regulations are followed at all times
- Assist with ordering and stock control to minimize waste and maintain budget
- Collaborate with other departments to ensure smooth operation and guest satisfaction
- Keep up-to-date with industry trends and new techniques to continuously improve the menu and overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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