Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
meal discounts
Employee wellness programs
Job Description
Hilton is a renowned global hospitality company, recognized for its collection of full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With a legacy spanning nearly a century, Hilton has consistently stood as a symbol of luxury, comfort, and impeccable service in the lodging industry. The company prides itself on delivering top-notch accommodations, superior amenities, and memorable experiences tailored for both business and leisure travelers across the globe. Hilton's dedication to excellence and its drive to create remarkable hospitality experiences is embedded in its vision to "fill the earth with the light and warmth of hospitality." This vision is not only... Show More
Job Requirements
- previous kitchen experience in similar role
- intermediate food hygiene certificate
- knowledge of current food trends
Job Qualifications
- a minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- a current, valid, and relevant trade commercial cookery qualification (proof may be required)
- strong coaching skills
- ability and desire to motivate teams
- excellent communication skills
- nvq level 3
- achieved basic food hygiene certificate
- supervisory experience
- positive attitude
- ability to work under pressure
- ability to work on own or in teams
Job Duties
- ensure all food preparation meets standards
- prepare and present high quality food
- supervise staff
- keep all working areas clean and tidy and ensure no cross contamination
- prepare all mis-en-place for all relevant menus
- assist in positive outcomes from guest queries in a timely and efficient manner
- ensure food stuffs are of a good quality and stored correctly
- contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- assist other departments wherever necessary and maintain good working relationships
- assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- report maintenance, hygiene and hazard issues
- comply with hotel security, fire regulations and all health and safety and food safety legislation
- be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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