Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Known for its commitment to sustainable hospitality and excellence in guest experiences, Starwood Hotels operates with a mission-driven ethos centered on respect for nature, community, and innovation. The company emphasizes the importance of hiring thoughtful and inspiring team members and leaders who embody values like collaboration, stellar service, and environmental stewardship. Their culinary philosophy is rooted in using organic produce and championing simplicity, creativity, and perfection with a strong respect for the environment... Show More
Job Requirements
- Passionate about food with a minimum of 3-5 years of similar work experience
- Post-secondary diploma or degree preferred
- Strong leadership capabilities and proven track record in culinary team management
- Excellent verbal and written communication skills
- Flexibility to meet the demands of a 24-hour operation
- Commitment to sustainability and organic produce
- Ability to inspire and mentor kitchen staff
Job Qualifications
- Minimum 3-5 years of experience in a similar culinary role
- Post-secondary diploma or degree in culinary arts or related field is a plus
- Advanced knowledge of culinary operations and kitchen management
- Strong leadership skills with proven success in team and guest engagement
- Excellent communication skills both verbal and written
- Experience managing financial aspects of kitchen operations
- Ability to work effectively in a fast-paced, 24-hour operational environment
Job Duties
- Lead culinary team and oversee kitchen operations
- Develop unique, locally sourced and organic menus
- Ensure high standards of food quality, presentation, and consistency
- Manage kitchen staff performance and training
- Maintain compliance with food safety and sanitation standards
- Collaborate with suppliers and vendors for sustainable ingredient sourcing
- Assist in financial management including budgeting and cost controls
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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