Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
inclusive workplace culture
flexible scheduling
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has built a strong reputation for delivering exceptional hospitality experiences while maintaining a steadfast commitment to sustainability, community engagement, and environmental stewardship. The company’s mission is deeply embedded in its operations, guiding its team members to create memorable guest experiences that honor the beauty of the world and promote respect for nature. This mission-driven approach has shaped Starwood Hotels into a desirable employer for those who strive to make a... Show More
Job Requirements
- Passion for food and cooking
- Minimum 3-5 years of relevant culinary experience
- Post-secondary education in culinary arts or related field preferred
- Ability to lead and inspire a culinary team
- Excellent communication skills
- Willingness to work flexible hours in a 24-hour operation
- Commitment to high standards of food quality and safety
- Ability to innovate and create unique dishes
Job Qualifications
- Minimum 3-5 years of experience in a similar culinary role
- Post-secondary diploma or degree in culinary arts is a plus
- Advanced knowledge of culinary operations and kitchen management
- Proven leadership abilities and experience managing a culinary team
- Strong communication skills, both verbal and written
- Demonstrated ability to engage with guests and team members
- Proficient in menu development and financial performance management
Job Duties
- Oversee daily kitchen operations and ensure food quality standards
- Lead and mentor junior kitchen staff to foster a collaborative team environment
- Develop and innovate menus featuring locally-sourced and organic ingredients
- Maintain consistent communication with front-of-house and management teams
- Manage inventory and ensure efficient use of supplies
- Ensure compliance with health and safety regulations
- Contribute to financial performance through cost control and waste reduction
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: