Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Complimentary Meals
Retirement Plan
Professional development opportunities
Job Description
Rancho Bernardo Inn is a distinguished and highly awarded destination resort that stands as a hallmark of luxury and exceptional service in the hospitality industry. Proudly operated by JC Resorts, a reputable leader specializing in the management and operation of golf and resort properties since 1971, the inn offers guests an unparalleled experience set against the stunning backdrop of San Diego's natural beauty. The resort boasts an 18-hole championship golf course, a nationally acclaimed spa, and is conveniently located near all major San Diego attractions, making it a premier choice for visitors seeking relaxation and recreation.
Nestled within the Ra... Show More
Nestled within the Ra... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for extended periods
- Food handler’s permit or certification
- Willingness to undergo background and substance abuse screening
Job Qualifications
- Proven experience as a chef de partie or similar role
- Knowledge of culinary techniques and kitchen operations
- Ability to work under pressure and meet deadlines
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Food safety certification preferred
- Passion for hospitality and culinary excellence
Job Duties
- Prepare and present high-quality dishes in assigned kitchen section
- Ensure compliance with food safety and sanitation standards
- Collaborate with chefs and kitchen staff to coordinate meal preparation
- Monitor inventory and assist with ordering supplies
- Maintain cleanliness and organization of workstations
- Train and mentor junior kitchen staff
- Contribute to menu development and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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