Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
JW Marriott is a renowned luxury hotel brand known for its exceptional service and commitment to excellence in hospitality. As part of the Marriott International family, JW Marriott hotels emphasize providing guests with an extraordinary experience marked by sophistication and personalized service. This establishment is dedicated to maintaining high culinary standards, ensuring every dish served reflects the quality, creativity, and consistency expected from a premium hotel chain. JW Marriott invites passionate culinary professionals to join their team and contribute to their legacy of exceptional dining experiences.
The role we are offering is perfect for experienced culinary talents ... Show More
The role we are offering is perfect for experienced culinary talents ... Show More
Job Requirements
- Minimum 5-year experience in culinary food service
- Valid SNHD health card
- Ability to stand and be mobile for prolonged periods
- Ability to bend and reach
- Ability to lift items weighing up to 50 lbs and maneuver items up to 100 lbs
- Tolerant to varying kitchen conditions such as noise, temperature and air quality
- Ability to use computer for ordering
- Must comply with company safety and hygiene policies
- Ability to communicate effectively in English
- Ability to follow and execute recipes without supervision
Job Qualifications
- Minimum 5-year experience in culinary food service
- Good knife skills
- Understanding of culinary terms and techniques
- Ability to work independently at all kitchen stations
- Ability to write and cost menus
- Ability to document operational details
- Effective verbal and written communication skills in English
- Ability to function as a role model to other cooks
Job Duties
- Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the sous chefs and chefs
- Oversee kitchens, service, production and line cooks in the absence and in assistance of the sous chefs and chefs
- Able to assess and direct the required work in any kitchens
- Must be capable of writing and costing menus
- Some ordering of food items as directed by the sous chefs and chefs
- Document menu changes, temperatures, meeting information
- Attend meetings when required e.g. chef meetings, B.E.O meetings, planning meetings etc
- Must be able to work all stations in any kitchen independently without supervision
- Must be able to follow and execute all recipes without supervision
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restock dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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