Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Employee wellness programs
Job Description
JW Marriott is a renowned luxury hotel brand that prides itself on delivering exceptional guest experiences, combining elegant ambiance with impeccable service. As part of the Marriott International family, JW Marriott upholds a prestigious reputation for quality, offering guests refined accommodations and world-class dining options. The establishment is known for its commitment to excellence, innovative culinary offerings, and fostering a professional environment where team members can thrive. The hotel provides a supportive working atmosphere, emphasizing teamwork, respect, and continuous improvement in all hospitality operations.
The role of Prep and Cook within JW Marriott's culinary team is critical to ma... Show More
The role of Prep and Cook within JW Marriott's culinary team is critical to ma... Show More
Job Requirements
- Must have a minimum 5-year experience in culinary food service
- SNHD health card
- Ability to follow and execute all recipes without supervision
- Capability to work all stations independently
- Ability to stand for prolonged periods and perform physical tasks such as lifting up to 50 lbs and transporting items up to 100 lbs
- Effective verbal and written communication skills in English
- Ability to comply with company policies safety and department procedures
- Tolerance to kitchen noise temperature and air quality conditions
Job Qualifications
- Minimum of 5-year experience in culinary food service
- Good knife skills and understanding of culinary terms and techniques
- Ability to write and cost menus
- Strong communication skills in English
- Ability to work independently and oversee kitchen operations
Job Duties
- Prep and execute all menu items according to standards station restaurant or kitchen as directed by the Sous Chefs and Chefs
- Oversee kitchens service production and line cooks in the absence and in assistance of the Sous Chefs and Chefs
- Able to assess and direct the required work in any kitchens
- Must be capable of writing and costing menus
- Some ordering of food items as directed by the Sous Chefs and Chefs
- Document menu changes temperatures meeting information
- Attend meetings when required eg Chef meetings BEO meetings planning meetings etc
- Must be able to work all stations in any kitchen independently without supervision
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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