Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
JW Marriott is a renowned luxury hotel brand known for its exceptional service, elegant accommodations, and world-class culinary offerings. As part of Marriott International, JW Marriott properties are committed to providing guests with memorable dining experiences through high-quality cuisine prepared by talented culinary professionals. This prestigious hotel chain emphasizes core values such as integrity, respect, excellence, and teamwork, creating an environment that supports both employee growth and guest satisfaction. JW Marriott's culinary team plays a vital role in maintaining the brand's reputation by delivering consistent and innovative food service that exceeds guest expectations.
The Culinary Cook position at JW Marr... Show More
The Culinary Cook position at JW Marr... Show More
Job Requirements
- minimum 5-year experience in culinary food service
- possess SNHD Health card
- ability to stand for prolonged periods and perform physical tasks including lifting up to 50 lbs and moving items up to 100 lbs
- strong verbal and written communication skills in English
- be tolerant to varying conditions such as noise level temperature and air quality
- able to use computer for ordering
- comply with all company safety and department policies
- ability to distinguish letters numbers and symbols
- exposure to cleaning chemicals
Job Qualifications
- minimum 5-year experience in culinary food service
- proficient in knife skills and culinary terms and techniques
- able to work independently and as part of a team
- strong communication skills both verbal and written
- capable of managing kitchen operations in the absence of senior staff
- experience with menu writing and costing
- familiarity with health and safety policies
- ability to follow recipes precisely
- physical capability to meet job demands
Job Duties
- Prep and execute all menu items according to standards station restaurant or kitchen as directed by the Sous Chefs and Chefs
- oversee kitchens service production and line cooks in the absence and in assistance of the Sous Chefs and Chefs
- able to assess and direct the required work in any kitchens
- must be capable of writing and costing menus
- some ordering of food items as directed by the Sous Chefs and Chefs
- document menu changes temperatures meeting information
- attend meetings when required
- must be able to work all stations in any kitchen independently without supervision
- must be able to follow and execute all recipes without supervision
- work in a clean safe and organized manner
- maintain proper fire and ticket times
- assist with replacing daily requisitions and rotating and storing them
- restock dishes and silverware as required
- carry out all reasonable requests by management
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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