Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development programs
Meal allowance
Uniform allowance
Job Description
JW Marriott is a renowned luxury hotel brand known for its commitment to exceptional service, elegant accommodations, and culinary excellence. As part of Marriott International, JW Marriott offers guests a sophisticated experience that blends comfort with world-class amenities in a welcoming atmosphere. The brand is dedicated to creating memorable stays for travelers by incorporating high standards across all departments, including culinary operations. JW Marriott properties are often located in prime destinations, attracting discerning guests who appreciate quality and attention to detail. The company fosters a culture of teamwork, innovation, and continuous improvement, while living by its core values to build... Show More
Job Requirements
- Must have a minimum five-year experience in culinary food service
- Must hold a valid SNHD Health card
- Ability to verbally communicate effectively with guests and coworkers
- Ability to communicate effectively through written documents in English
- Must be able to work all kitchen stations independently without supervision
- Ability to follow and execute all recipes accurately
- Must be able to physically perform prolonged standing, bending, reaching, and lifting up to 50 pounds
- Ability to use a computer for ordering
- Ability to comply with company policies, safety procedures, and documentation requirements
Job Qualifications
- Must have a minimum 5-year experience in culinary food service
Job Duties
- Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Sous Chefs and Chefs
- Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs
- Able to assess and direct the required work in any kitchens
- Must be capable of writing and costing menus
- Some ordering of food items as directed by the Sous Chefs and Chefs
- Document menu changes, temperatures, meeting information
- Attend meetings when required, e.g., Chef meetings, B.E.O meetings, planning meetings etc.
- Must be able to work all stations in any kitchen independently without supervision
- Must be able to follow and execute all recipes without supervision
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restock dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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