Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
JW Marriott is a globally recognized luxury hotel brand known for its commitment to exceptional service, refined hospitality, and culinary excellence. Operating under Marriott International, JW Marriott hotels offer world-class accommodations and amenities, inviting guests into an environment that combines elegance and comfort. The brand’s focus on creating memorable guest experiences is reflected in its dedication to quality, innovation, and a culture of teamwork and respect.
The role of a Culinary Chef at JW Marriott is a dynamic and rewarding position essential to maintaining the high standards and reputation of the hotel’s dining services. This position involves preparing ... Show More
The role of a Culinary Chef at JW Marriott is a dynamic and rewarding position essential to maintaining the high standards and reputation of the hotel’s dining services. This position involves preparing ... Show More
Job Requirements
- must have a minimum 5-year experience in culinary food service
- must possess SNHD Health Card
- ability to stand and be mobile for prolonged periods
- ability to bend, reach, and lift items weighing up to 50 lbs
- ability to transport, push, pull, and maneuver items weighing up to 100 lbs
- ability to communicate effectively in English verbally and written
- ability to follow recipes and instructions without supervision
- ability to comply with company policies, safety procedures, and chemical handling guidelines
- tolerance to varying environmental conditions such as noise, temperature, illumination, and air quality
Job Qualifications
- minimum 5-year experience in culinary food service
- proficient knife skills
- understanding of culinary terms and techniques
- ability to work independently across multiple kitchen stations
- effective verbal and written communication skills in English
- ability to manage kitchen staff and operations
- capable of menu writing and costing
- ability to uphold company policies and safety standards
- physical ability to stand and move for prolonged periods
- ability to lift and maneuver items up to 100 lbs
- basic math skills
- ability to use computer for ordering
- role model behavior for kitchen staff
Job Duties
- Prep and execute all menu items according to standards
- oversee kitchens, service, production and line cooks in the absence and in assistance of Sous Chefs and Chefs
- assess and direct work in any kitchens
- write and cost menus
- order food items as directed by Sous Chefs and Chefs
- document menu changes, temperatures, and meeting information
- attend chef meetings, BEO meetings, and planning meetings
- work all stations in any kitchen independently without supervision
- follow and execute all recipes without supervision
- maintain a clean, safe, and organized work environment
- maintain proper fire and ticket times
- assist with replacing daily requisitions and rotate and store them
- restock dishes and silverware as required
- carry out reasonable requests by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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