Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional Development
Employee Discounts
Job Description
The hiring establishment is a prestigious operator within the hospitality and cruise industry, specializing in delivering exceptional culinary and hospitality services onboard luxury cruise vessels. Known for upholding the highest standards of food quality, hygiene, and guest service, this company combines traditional hospitality values with modern operational efficiencies to ensure passengers and crew members alike enjoy a superior dining and accommodation experience. With a dedicated commitment to both staff development and environmental sustainability, the employer is widely regarded as a leading figure in maritime hospitality, fostering a culture of professionalism, collaboration, and continuous improvement.
This particular role is crafted fo... Show More
This particular role is crafted fo... Show More
Job Requirements
- Minimum age 23
- Management skills
- Authority
- Flexibility
- Self discipline
- Strong organising ability
- Respectful, friendly and professional conduct towards passengers and crew
- Integrity
- Poise
- Very good manners
- Cost and quality awareness
- Good communicator
- Team player
- Ability to work under pressure
- Ability to motivate employees
- Well groomed appearance
Job Qualifications
- Qualified training as a cook
- Many years of job experience in a comparable position in a modern, high standard hotels or restaurants Galley, if possible onboard a cruise vessel
- Economical, budget-orientated thinking
- Ability to understand business targets
- Good knowledge of inventory management
- Very good knowledge regarding food, ingredients, recipes including modern, international cuisine
- Food-cost calculations and production control of passenger and crew menus
- Very good knowledge of all cleaning procedures, cleaning agents, chemicals including storage and U.S.P.H. standards
- Business fluent in written and spoken German and English
- Living up to service
- Good IT knowledge especially in MS Office, FIDELIO, Fidelio Cruise, Micros
- Good educational background
Job Duties
- Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks in close cooperation with the Executive Chef
- Food preparation in strict adherence to the given standards
- Ensure all operations are carried out with the utmost economy consistent with the agreed quality and hygiene standards
- Contribution to the food, beverage and consumables orders for the work area in strict adherence to budget-related and other requirements
- Acceptance and checking of deliveries in the assigned work area
- Implementation and checks of the professional, economic storage of all foodstuffs and equipment in compliance with the agreed hygiene and quality standards with special regard to the compliance with expiry dates
- Strict adherence to all agreed regulations including USPH, HACCP, ISM, ISO, SQM, TUIC Service standards especially with regard to security, environment and hygiene regulations in his/her area of responsibility
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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