Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning/laundry
Free parking
Staff cafe
Employee funded 401-k with matching
Job Description
The Ponte Vedra Inn & Club is an esteemed and award-winning resort located in Northeast Florida, renowned for its historic charm and exceptional hospitality standards. As one of the premier places to work in the region, the Inn & Club takes pride in cultivating a work environment that values its people as its greatest asset. Its well-deserved reputation is supported by a commitment to offering employees top pay, flexible scheduling, and comprehensive benefits designed to enhance the overall employee experience. The resort embodies luxury, warmth, and professionalism, making it an ideal workplace for individuals passionate about fine dining, impeccable service,... Show More
Job Requirements
- live in the local area or within commuting distance
- willing to work a variety of day, night and weekend shifts
- willing to pay interview and relocation expenses
- able to read, write and speak English
- able to converse in basic English
- strong organizational skills
- able to work independently
- able to be on your feet for long periods of time
- excellent people skills
- meets grooming standards
- able to work in a substance-free environment with mandatory substance testing
- meets or exceeds customer and team expectations
- energetic personality
Job Qualifications
- 3 years Ala Carte Service or fine dining knowledge
- good working knowledge of the fundamentals of hot cooking including broiling, frying, sautéing and grilling
- good knowledge of accepted sanitation standards
- knowledge of operating kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
- basic mathematical skills for recipes, measurements and portion sizes
- ability to read and write English
- sufficient manual dexterity to use kitchen equipment
- ability to grasp, lift and carry 50 lbs or move goods with hand cart or truck weighing up to 100 lbs
- ability to stand and work continuously
- able to perform duties within extreme temperature ranges
- excellent people skills
- strong organizational skills
- energetic personality
- meets grooming standards
- able to work independently
Job Duties
- prepare all foods according to standard recipes to ensure consistency of product to the guest
- visually inspect, select and use food items of the highest quality in the preparation of all menu items
- check and control proper storage of product and portion control, especially high cost meat items
- keep all refrigeration, storage, and working areas clean and in compliance with health department regulations
- ensure all equipment in working areas is clean and in proper working condition
- prepare requisition for supplies and food items for production in work station
- employ math skills to appropriately prepare items according to recipes
- stand for long periods and lift and move products weighing up to 60lbs
- apply hot cooking fundamentals including broiling, frying, sautéing and grilling
- maintain accepted sanitation standards
- operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- understand recipes, measurements, requisition amounts, and portion sizes using basic mathematical skills
- read and write English to complete requisitions, read recipes and communicate with other employees
- use manual dexterity with kitchen tools such as knives, spoons, spatulas, tongs, and slicers
- stand and work continuously in confined spaces
- perform duties within extreme temperature ranges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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