Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401(k) retirement plan
Public transportation discount
employee dining discount
Referral Bonus Program
Job Description
Next is an acclaimed fine dining establishment renowned for its innovative culinary experiences and prestigious accolades, such as a Michelin Star and recognition as the Best New Restaurant in the U.S. by the James Beard Foundation in 2012. The restaurant offers a unique pre-fixe dining concept that is creatively reinvented every four months, inviting guests to immerse themselves in different culinary regions, themes, or historical moments. Past menus have explored an array of fascinating global influences, including Ancient Rome, The Hunt, and an Alinea Retrospective, delivering a dynamic and evolving gastronomic adventure to patrons. Next is part of the esteemed... Show More
Job Requirements
- Demonstrate an unparalleled commitment to your work
- experience working in a professional kitchen environment
- ability to work in a fast-paced, chef-driven environment
- ability to work collaboratively as part of a team with effective communication skills
- ability to take direction well and pivot priorities quickly and efficiently
- thinks clearly, quickly, and maintains concentration during high pressure situations
- excellent organizational skills
- knowledge of food health and safety regulations
- must be able to work on your feet for at least 8 hours
- must be able to move, pull, or lift at least 35 pounds
- must be able to climb stairs multiple times per shift
Job Qualifications
- Experience working in a professional kitchen environment
- excellent organizational skills
- effective communication skills
- ability to work collaboratively as part of a team
- knowledge of food health and safety regulations
- ability to work in a fast-paced, chef-driven environment
- ability to take direction well and pivot priorities quickly and efficiently
- thinks clearly and maintains concentration under high pressure
Job Duties
- Works under the direction of chefs to complete assigned tasks daily
- follows prep and recipe lists precisely
- follow directions accurately and efficiently provided by management
- collaborates with BOH staff to ensure food quality and standards are met
- keeps station clean and delegates any malfunctions
- stocktaking and ordering supplies for designated stations
- improving prep methods and skills based on feedback from chefs
- assists in different areas in kitchen when required
- delegates and oversees recipes and condiments prepared by Commis Chefs
- offers help when preparing staff meal
- prioritizes standards when using product followed by FIFO
- complies with all health department requirements of food safety and staff hygiene
- actively participates in positive relationship between FOH and BOH teams by maintaining communication
- follows safety and emergency procedures to protect staff and guests
- reports any maintenance deficiencies immediately
- maintains thorough understanding of industry and stays abreast of industry trends
- demonstrates courteous and cooperative behavior with public and staff
- performs other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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