Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Employee Discounts
Complimentary dry cleaning
Complimentary employee meals
Additional property-specific benefits
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its exceptional service and commitment to creating memorable experiences for guests across the world. With a heritage of excellence and innovation, Four Seasons operates a portfolio of hotels and resorts in some of the most desirable destinations, catering to discerning travelers seeking refined hospitality and world-class amenities. The company prides itself on cultivating a diverse and supportive work culture, empowering team members to thrive and deliver service steeped in genuine care and professionalism.
The Four Seasons Hotel and Private Residences Nashville situates itself i... Show More
The Four Seasons Hotel and Private Residences Nashville situates itself i... Show More
Job Requirements
- Authorization to work in the United States is required for this role
- Prior experience in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Strong communication and teamwork skills
- Physical stamina to handle the demands of a busy kitchen
- Commitment to Four Seasons' standards of conduct and professionalism
Job Qualifications
- Prior experience in a professional kitchen, preferably within a luxury hotel or high-end restaurant environment
- Strong culinary fundamentals with a working knowledge of Italian cuisine preferred
- Solid understanding of food safety, sanitation, and kitchen safety standards
- Leadership potential with the ability to train, mentor, and support team members
- Flexibility and the ability to perform effectively in a fast-paced, high-pressure environment
- Passion for delivering refined, high-quality culinary experiences
Job Duties
- Assist in leading, training, and developing the Bacco culinary team in alignment with Four Seasons standards and culture
- Support daily kitchen operations for Bacco Restaurant & Bar, including scheduling, inventory management, and quality control
- Ensure consistent preparation, execution, and presentation of all dishes in accordance with Bacco's menus and culinary standards
- Maintain strict compliance with sanitation, safety, and regulatory requirements
- Implement and uphold portion control standards and established operational procedures
- Collaborate closely with front-of-house and other hotel departments to ensure seamless service delivery
- Assist with banquet plate-ups, special events, and high-volume service periods as needed
- Demonstrate professionalism and adhere to Four Seasons Standards of Conduct at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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