Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Pre-tax commuter benefits
Wellness Program
Staff discounts
Staff meals
uniform provided
Refer-a-friend bonus
Job Description
Maxime's is the newest private member's club launched by esteemed entrepreneur Robin Birley, prominently located on the Upper East Side in Manhattan, New York City. This exclusive club is designed to offer a sophisticated and luxurious experience to its discerning members through its four distinct restaurants, each known for delivering world-class culinary excellence. As a part of New York City’s vibrant and competitive hospitality scene, Maxime's stands out as a premier destination catering to those who expect the highest level of service and quality in a private club setting.
Joining Maxime's means becoming part of an elite team that valu... Show More
Joining Maxime's means becoming part of an elite team that valu... Show More
Job Requirements
- Proven culinary experience in a similar role
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication skills
- Team-oriented mindset
- Availability to work flexible hours including weekends and holidays
- Compliance with all health and safety regulations
Job Qualifications
- Proven experience as a chef de partie in fine dining, Michelin, or luxury hospitality
- Strong culinary techniques with a passion for quality and precision
- Ability to thrive in a fast-paced kitchen environment
- Positive, professional attitude and a true team player mentality
- Excellent communication and organizational skills
Job Duties
- Prepare and execute high-quality dishes to meet the club's standards
- Collaborate with kitchen staff to ensure smooth operations
- Maintain cleanliness and organization of workstations
- Follow food safety and hygiene guidelines rigorously
- Assist with menu development and special event preparations
- Manage inventory and report supply needs
- Train and mentor junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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