Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $23.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Delano Miami Beach is an iconic luxury hotel set to re-open its doors in early 2026, blending historic charm with modern sophistication. This famed Miami Beach destination will offer a reimagined guest experience that pays tribute to its original visionary concept while elevating hospitality standards to new heights. The hotel features 171 elegantly designed rooms along with unique food and beverage concepts that aim to captivate both local and international guests. One of the property's signature features, the legendary walk-in pool, will be preserved and complemented by a new amenity deck with breathtaking ocean views, positioning Delano Miami Beach as... Show More
Job Requirements
- Culinary degree or equivalent professional qualification
- Minimum of 3 years experience in a similar chef de partie role
- Strong knowledge of food safety and sanitation regulations
- Experience in inventory management and cost control
- Ability to lead and train kitchen staff
- Excellent communication skills
- Flexibility to perform various kitchen and service duties as required
Job Qualifications
- Proven experience as a chef de partie or similar role in a luxury hotel or high-end restaurant
- Culinary degree or relevant professional training
- Strong knowledge of food safety standards and kitchen sanitation practices
- Ability to manage and mentor junior kitchen staff effectively
- Excellent communication and organizational skills
- Demonstrated ability to work in a fast-paced environment while maintaining high standards
- Passion for culinary arts and innovation
Job Duties
- Manage a specific section of the kitchen ensuring efficient operations and high-quality food production
- Prepare and cook dishes according to established recipes and standards maintaining consistency and presentation
- Monitor inventory levels order supplies as needed and manage food costs to maintain budgetary guidelines
- Ensure adherence to food safety and sanitation standards maintaining a clean and organized kitchen
- Supervise and train kitchen staff fostering a collaborative and productive work environment
- Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders
- Handle guest feedback and concerns regarding food quality or service addressing issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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