Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Wynn Resorts is a renowned luxury resort and casino company celebrated for delivering exceptional hospitality and entertainment experiences. With its portfolio of upscale resorts and casinos located in various premier destinations, Wynn Resorts is dedicated to providing impeccable service, exquisite dining options, and immersive guest experiences. The company prides itself on fostering an inclusive workplace culture that values diversity and supports the professional growth of its team members. Committed to the highest standards of quality and innovation, Wynn Resorts continuously strives to uphold its reputation as a leader in the hospitality industry.
The Chef de Partie role at Wy... Show More
The Chef de Partie role at Wy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years culinary experience
- Experience working in a high volume luxury hotel or restaurant
- Extensive sanitation and culinary knowledge
- Proficient knife skills
- Leadership and team motivation skills
- Ability to communicate in English
- Ability to work well under pressure
- Valid health card
- Ability to obtain and maintain necessary licensing or work permits
- Must be at least 18 years old
- High volume pastry experience
Job Qualifications
- Ability to communicate in English, read and follow recipes, and complete basic mathematical calculations
- 3 - 5 years culinary experience in a similar role
- preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment
- Extensive sanitation and culinary knowledge
- accurate knife skills
- ability to lead and motivate staff
- Ability to work organized and within a team environment
- Ability to work well under pressure, be a logical thinker, remain calm and resolve problems
- Ability to prioritize, organize and follow through to meet deadlines
- Able to obtain and maintain any licensing or active work cards required
- High volume pastry experience required
- Culinary training or degree preferred but not required
- Minimum of 18 years of age
- Valid health card
Job Duties
- Responsible for preparing and finishing foods on all stations within the kitchen
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- Assist the Chef as needed in execution of production
- Properly label and date all products to ensure safekeeping and sanitation
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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