Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $22.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
competitive hourly wage
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
Transit discount
employee dining discount
Referral Bonus Program
Job Description
The Aviary, a distinguished member of The Alinea Group, is a renowned cocktail lounge known for redefining the cocktail experience. Established with a vision to innovate the art of mixology, The Aviary combines visually striking, modernist cocktails with a sophisticated dining experience that includes both pre-fixe and a-la-carte options. Situated beneath the main lounge, The Office offers guests a unique vintage-inspired speakeasy atmosphere featuring an exclusive collection of rare spirits and a separate, classically inspired menu that focuses on luxurious ingredients and cooking techniques. The Aviary has been widely recognized for its excellence, having been honored with prestigious awards such... Show More
Job Requirements
- Demonstrate an unparalleled commitment to your work
- 1 or more years experience as a commis chef or related experience
- ability to work in a fast-paced chef-driven environment
- ability to work collaboratively as part of a team
- ability to take direction well and pivot priorities quickly and efficiently
- thinks clearly quickly and maintains concentration during high pressure situations
- arrives on time and fully prepared for scheduled shift time
- maintains proper work attire and abides by uniform policies as stated by the Chef and employee handbook
- must be able to work on your feet for at least 8 hours
- must be able to move pull or lift at least 35 pounds
- must be able to climb stairs multiple times per shift
Job Qualifications
- 1 or more years experience as a commis chef or related experience
- ability to work in a fast-paced chef-driven environment
- ability to work collaboratively as part of a team
- ability to take direction well and pivot priorities quickly and efficiently
- thinks clearly quickly and maintains concentration during high pressure situations
- arrives on time and fully prepared for scheduled shift time
- maintains proper work attire and abides by uniform policies as stated by the Chef and employee handbook
Job Duties
- Works under the direction of management to complete assigned tasks daily
- follows prep and recipe lists precisely
- follow directions accurately and efficiently provided by management
- collaborates with BOH staff to ensure food quality and standards are met
- reviewing inventory and ordering supplies for designated stations
- improving prep methods and skills based on feedback from chefs
- delegate and oversee recipes and condiments prepared by commis
- offer help or assistance to the commis when preparing staff meal
- prioritize standards when using product followed by FIFO
- ensure compliance with all health department requirements for food safety and staff hygiene including labeling time and temperature
- foster positive relationships between front-of-house and back-of-house teams through effective communication and collaboration
- follows safety and emergency procedures to protect staff guests and property
- stay current with industry trends and maintain a comprehensive understanding of the culinary world
- promptly report any maintenance deficiencies to the appropriate personnel for resolution
- exhibit courteous and cooperative behavior when interacting with the public and staff fostering a harmonious and efficient workplace environment
- performs other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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