Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee discounts for stays at Four Seasons properties worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts stands as a beacon of luxury and exceptional service in the global hospitality industry. Founded in 1960, Four Seasons has established itself as a world-renowned luxury hotel and resort company dedicated to delivering unparalleled guest experiences across more than 100 properties in diverse and vibrant destinations worldwide. Four Seasons is powered by people who are driven not only by professionalism but also by a deep commitment to fostering a culture where individuals support one another, strive for excellence, and embody genuine hospitality. This philosophy ensures that every guest, resident, or visitor encounters service delivered with... Show More
Job Requirements
- Authorization to work in the United States is required
- Prior experience in a professional kitchen
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and leadership skills
- Willingness to work flexible hours including early mornings, evenings, weekends, and holidays
Job Qualifications
- Prior experience in a professional kitchen, preferably within a luxury hotel or high-end restaurant environment
- Strong culinary fundamentals with a working knowledge of Italian cuisine preferred
- Solid understanding of food safety, sanitation, and kitchen safety standards
- Leadership potential with the ability to train, mentor, and support team members
- Flexibility and the ability to perform effectively in a fast-paced, high-pressure environment
- Passion for delivering refined, high-quality culinary experiences
Job Duties
- Assist in leading, training, and developing the Bacco culinary team in alignment with Four Seasons standards and culture
- Support daily kitchen operations for Bacco Restaurant & Bar, including scheduling, inventory management, and quality control
- Ensure consistent preparation, execution, and presentation of all dishes in accordance with Bacco's menus and culinary standards
- Maintain strict compliance with sanitation, safety, and regulatory requirements
- Implement and uphold portion control standards and established operational procedures
- Collaborate closely with front-of-house and other hotel departments to ensure seamless service delivery
- Assist with banquet plate-ups, special events, and high-volume service periods as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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