Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Grove Bay Hospitality Group, established in 2010, is a renowned restaurant group deeply connected to its community, with a strong presence in South Florida. Known for its commitment to quality and community, Grove Bay has grown to be a respected name in the hospitality industry by developing innovative and memorable restaurant concepts. Their mission is to enhance the lives of their guests, employees, communities, and investors by providing exceptional hospitality experiences, using high-quality ingredients, and delivering outstanding customer service. Grove Bay’s core values focus on community involvement, employee development, and business excellence, ensuring that both customers and team members receive... Show More
Job Requirements
- Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
- Culinary degree or equivalent experience
- Strong communication and leadership skills
- Ability to work in a fast-paced, high-pressure environment
- Excellent knowledge of cooking methods, ingredients, and equipment
- Flexibility to work varied shifts, including weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience
- Strong communication and leadership skills
- Excellent knowledge of cooking methods, ingredients, and equipment
- Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
- Ability to work in a fast-paced, high-pressure environment
- Flexibility to work varied shifts, including weekends and holidays
Job Duties
- Prepare and cook menu items as directed by the Head Chef
- Ensure all food is prepared to the highest standards of quality, taste, and presentation
- Train and mentor junior chefs in the kitchen
- Assist with inventory and ordering of food and kitchen supplies
- Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
- Perform any other duties as assigned by the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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