Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Training and Development
dynamic work environment
Equal opportunity employer
supportive team culture
Job Description
Treviso Bay HOA is a distinguished community known for its commitment to excellence and high standards in all aspects of living. As a homeowners association, Treviso Bay HOA manages and maintains an upscale environment where residents can enjoy quality amenities, well-kept landscapes, and exceptional services that contribute to a vibrant and satisfying community lifestyle. With a focus on providing superior experiences, the organization fosters a welcoming and professional atmosphere that supports both its residents and staff. The community is committed to enhancing the living experience of every member through attentive management and dedicated hospitality services.
The role of C... Show More
The role of C... Show More
Job Requirements
- Associates degree
- Six months to one year experience in supervising high-volume facilities
- Food safety and applicable sanitation training
- Regular and reliable attendance
- Strong organizational and interpersonal skills
Job Qualifications
- Associates degree
- Six months to one year experience in supervising high-volume facilities
- Food safety and applicable sanitation training
- Strong organizational skills
- Strong interpersonal skills
Job Duties
- Ensures proper preparation of menu items
- Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in menu preparation
- Writes, maintains, and updates all menu specifications, recipes, pictures, and production forecasts
- Prepares requisitions for supplies and food items for production
- Observes production flow and makes adjustments to adhere to control procedures for cost and quality
- Ensures proper receiving, storage (including temperature settings), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers
- Monitors that all kitchen equipment is clean and in proper working condition and identifies the need for repairs ensuring timely maintenance
- Responsible for interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates, and addressing complaints and resolving problems
- Manages department members including chefs and cooks
- Assures effective orientation and ongoing training programs for new and current associates
- Monitors business volume forecasts and plans manpower, productivity, costs, and other expenses accordingly
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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