Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
JW Marriott Tucson Starr Pass Resort & Spa is a distinguished luxury hotel located in the beautiful city of Tucson, Arizona. As part of the renowned Marriott International portfolio, JW Marriott hotels are synonymous with exceptional guest service, elegant accommodations, and an inspiring work environment. This resort offers guests an exclusive experience that combines comfort, sophisticated design, and outstanding amenities, all set within a stunning desert landscape. The property features indulgent spa services, quality dining establishments, and exceptional recreational facilities that cater to diverse guest preferences. Marriott International is committed to fostering a welcoming, inclusive, and diverse workplace ensuring equal... Show More
Job Requirements
- Valid technical diploma or equivalent
- minimum 3 years relevant work experience
- ability to perform physical tasks including standing for prolonged periods and lifting up to 25 pounds
- willingness to follow all safety protocols and company policies
- good communication skills
- capacity to anticipate guest needs and work in a team environment
- no supervisory experience needed
- Spanish language skills preferred but not mandatory
Job Qualifications
- Technical, trade, or vocational school diploma
- at least 3 years of related work experience
- no supervisory experience required
- ability to prepare and cook food following detailed instructions and standards
- strong communication skills
- ability to work collaboratively within a team
- commitment to safety and quality standards
- professionalism in appearance and conduct
Job Duties
- Prepare special meals or replace products
- regulate oven, grill, and rotisserie temperatures
- thaw frozen food in the refrigerator
- ensure proper portioning, plating, and garnishing of food
- keep food records
- monitor food quality and quantity
- communicate additional assistance needed during busy periods
- inform the executive chef of surplus food for daily specials
- update food and beverage staff about rejected items and available specials
- maintain food quality
- prepare and cook food according to recipes, quality standards, and presentation
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- comply with safety and company policies and report accidents, injuries, or unsafe conditions
- maintain a clean and professional appearance
- ensure confidentiality of proprietary information
- anticipate and meet guest service needs
- communicate clearly and professionally
- foster positive work relationships
- support the team to meet common goals
- listen and respond appropriately to employee concerns
- maintain quality standards
- stand, sit, or walk for prolonged periods
- stretch, bend, twist, crouch, and stoop
- move and lift objects up to 25 pounds
- perform other reasonable work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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