Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion
Job Description
Wynn Resorts is a renowned luxury hospitality company known for delivering exceptional guest experiences through its world-class resorts and casinos. With a strong commitment to excellence and innovation, Wynn Resorts operates premier properties that combine luxury accommodations, fine dining, entertainment, and gaming. The company is dedicated to maintaining a high standard of quality and service, making it one of the most respected names in the industry. Wynn Resorts values diversity and inclusivity, striving to create a welcoming and supportive work environment for all employees. The company offers career growth opportunities within its various departments, including culinary, guest services, entertainment, and... Show More
Job Requirements
- minimum of 3 years culinary experience in a professional kitchen
- ability to maintain cleanliness and sanitation according to health standards
- strong leadership and team supervision skills
- excellent communication skills in english
- ability to work under pressure and meet deadlines
- must have or be able to obtain necessary health and work permits
- must be at least 18 years of age
- willingness to adhere to company health and safety policies
Job Qualifications
- candidates must be able to communicate in english read and follow recipes and complete basic mathematical calculations
- second language is a plus
- 3 - 5 years culinary experience in a similar role preferably in a high volume luxury hotel/restaurant scratch-cooking environment
- candidate must exhibit extensive sanitation and culinary knowledge accurate knife skills and the ability to lead and motivate staff
- requires the ability to work organized and within a team environment
- ability to work well under pressure be a logical thinker remains calm and resolve problems using a good judgement
- must possess the ability to prioritize organize and follow through in order to meet deadlines
- must be able to obtain and maintain any licensing or active work cards required for this position at all times
- high volume pastry experience required
- culinary training or degree is preferred but not required
- candidates must be a minimum of 18 years of age
- requires a valid health card
Job Duties
- responsible for preparing and finishing foods on all stations within the kitchen
- meet quality standards as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with health department standards
- assist the chef as needed in execution of production
- properly label and date all products to ensure safekeeping and sanitation
- maintain accurate inventories while informing management of restocking needs to prevent product shortages
- notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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