Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.55 - $36.08
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain that stands out not just for its quality products but also for its commitment to making a positive impact on communities and the environment. Established as a leader in natural and organic foods retail industry, Whole Foods Market is dedicated to nourishing people and the planet, supporting sustainable agriculture, funding grants for school gardens, addressing food deserts, and alleviating poverty in developing regions. The company culture emphasizes personal growth, community engagement, and setting new standards of excellence in the industry. Whole Foods Market believes that working with them means contributing to... Show More
Job Requirements
- Combined history of minimum 18 months professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others constructively and positively
- Organized and systematic approach with prioritization and delegation skills
- Excellent communication, interpersonal, and motivational abilities
- True passion for food
- Food safety certification or commitment to obtain within 6 months
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong Microsoft Office skills
- Consistent punctuality
Job Qualifications
- Minimum 18 months combined professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others positively
- Excellent organizational and systematic work approach
- Strong communication, interpersonal, and motivational skills
- True passion for food
- Food safety certification or willingness to obtain it within 6 months
- Proficient technology skills including Microsoft Office
- Consistent punctuality and reliability
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and passion for food culture
- Consistently communicate and model Whole Foods Market vision and goals
- Build a positive work environment fostering teamwork, respect, and morale
- Develop, mentor, motivate, and train team members for high performance and retention
- Manage and expedite food production ensuring quality, presentation, and food safety
- Execute operational and store standard operating procedures and merchandising standards
- Ensure integrity of menu implementations and merchandising planograms
- Monitor and maintain in-stock levels and execute promotions and Prime Deals
- Build strong partnerships with store leadership and team buyers
- Organize and prioritize production schedules for the back of house
- Ensure compliance with signage and messaging
- Oversee catering order fulfillment and coordinate regional culinary event tastings
- Lead in promoting hospitality and elevate guest in-store experience
- Maintain awareness of customer flow and direct team members to satisfy and delight customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: