Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement opportunities
Job Description
Legends Global is a leading company recognized worldwide as the premier partner to some of the greatest live events, venues, and major brands. With a network spanning over 450 venues globally, Legends Global is involved in hosting approximately 20,000 events annually, welcoming an impressive 165 million guests. Their core expertise covers a wide array of premium services including feasibility study and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, as well as venue management. Additionally, they are key players in content creation and booking world-class live events, making them a multifaceted service provider that integrates many facets of the live event... Show More
Job Requirements
- Red Seal or equivalent culinary certification required
- minimum 6 years of professional cooking experience including 1-2 years in a lead or CDP role
- proven experience in fine dining, banquets, and large-scale production
- familiarity with inventory control and menu costing
- ability to work flexible hours including evenings, weekends, and holidays
- ability to manage performance and maintain composure in high-pressure environments
- clear vision and communication for safety and coordination
Job Qualifications
- Red Seal or equivalent culinary certification
- minimum 6 years of professional cooking experience including 1-2 years in a lead or Chef de Partie role
- proven experience in fine dining, banquets, and large-scale production
- familiarity with inventory control and menu costing
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership, training, and communication skills
- excellent organization and multitasking abilities
- deep understanding of HACCP and food safety practices
Job Duties
- Supervise assigned kitchen stations and oversee daily food preparation and service
- direct and support First and Second Cooks in production, plating, and service flow
- ensure food quality, portioning, and presentation align with Legends' standards
- coordinate with Sous Chefs on production schedules, event menus, and special functions
- train, coach, and develop cooks to enhance consistency and technical skills
- maintain inventory accuracy, control waste, and manage station ordering
- ensure all kitchen areas, tools, and equipment remain clean, organized, and operational
- enforce HACCP, sanitation, and food safety regulations at all times
- collaborate with culinary leadership on menu innovation, presentation techniques, and efficiency improvements
- perform event and post-shift reports, ensuring all assigned sections are reset and ready for the next service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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