Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
Join a dynamic and renowned establishment in the food and beverage industry as a Chef de Partie. This role offers a unique opportunity to work under the guidance of an Executive Chef and a Sous Chef in a vibrant kitchen environment specializing in Italian cuisine. Our company is committed to culinary excellence, providing a platform to showcase your skills and contribute to exceptional dining experiences. As a Chef de Partie, you will play a pivotal role in supporting the development and execution of menus, focusing on a la carte dining, and ensuring the highest standards of food quality, presentation, and... Show More
Job Requirements
- High school diploma, GED or college degree
- 3 years of experience in Italian cuisine
- Knowledge of health department regulations
- Ability to work shifts, including weekends, evenings, and holidays
- Good physical stamina and agility
- Excellent verbal communication skills
- Ability to work under pressure and respond to emergencies
- Manual dexterity
- Attention to detail
- Basic mathematical skills
Job Qualifications
- 3 years of experience in Italian cuisine
- Experience in a multi-meal restaurant (Breakfast, Lunch, Dinner)
- Must have a passion for quality food and cooking and experience with Italian cooking techniques
- Knowledge of classical and present cooking procedures
- Good knife-handling skills
- Ability to work at various stations - saute, grill, sauces, pantry, and expediting
- Able to perform basic mathematical calculations
- Knowledge of health department regulations
- Food sanitation certificate a plus
- Flexibility to work in shifts, including weekends, evenings, and holidays
- Understanding of hygiene and food safety rules
- Friendly, responsible, and punctual
- Customer services oriented
- Excellent communication skills
- Ability to multi-task
- Attention to detail, cleanliness, and safety
- Creative, innovative thinking
Job Duties
- Prepare and arrange food according to established recipes, nutrition philosophy, and quality of presentation
- Set up the station and gather all supplies needed to prepare the menu for service
- Prepare meat, seafood, vegetables, and cold food items as required for the line as well as for special functions
- Prepare sauces and accompanying garnishes for the assigned station
- Continually update knowledge of recipes, food preparation, and food presentation
- Lead sanitation efforts and participate throughout the day and at the end of shifts
- Control the quality and consistency of all food
- Control waste of food products and labor
- Coordinate with the Executive Chef and the Sous Chef to develop and cost menu items and specials, including station prep sheets
- Assist in the development of staff training manuals and memos
- Apply extensive food knowledge and specialized cooking skills that are required for daily tasks
- Communicate with the Executive Chef on production status for the next day before completing the shift
- Store and handle food properly, following Health Department requirements
- Use food preparation equipment according to manufacturer’s instructions
- Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately
- Return soiled food preparation utensils and other small ware items to the proper areas
- Cover, date, and properly store all leftovers and food prep items
- Notify Executive Chef/Sous Chef in advance of expected shortages
- Ensure all storage areas are neat, and all products are stored properly
- Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping
- Assist in completing weekly cleaning and maintenance duties
- Observe guidelines related to the maintenance of safe working conditions in the kitchen
- Maintain a neat professional appearance and always observe personal cleanliness rules
- Assist with other duties and responsibilities as instructed by the Executive Chef or the Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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