Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
medical benefits
Dental benefits
vision benefits
401k
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
work-family culture
Job Description
Discovery Land Company is a distinguished U.S.-based real estate developer renowned for creating and managing private residential club communities and luxury resorts across both domestic and international locations. The company’s mission is to craft unique environments that offer individuals and families unparalleled freedom, security, and resources to learn, grow, and enjoy life amidst some of the most breathtaking settings worldwide. Discovery Land Company places a strong emphasis on integrating personal talent, passion, and cultural awareness to deliver exceptional guest service and create memorable experiences for its members and employees alike. One of its premier locations, Atlantic Fields, nestles in the... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift greater than eight (8) hours in length
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- Minimum 4 years of full-service restaurant experience as a lead line cook or relevant position strongly preferred
- Culinary degree/certification(s) or relevant on job experience recommended
- Advanced knife skill set
- Farm-to-table experience highly preferred
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Ability to organize and lead a team of cooks by assigning specific duties
- Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis
- Consistently checks food for taste, temperature and visual appeal
- Ensuring all dishes are uniform on your station and that established portion sizes are adhered to as per the specifications set out by culinary leadership
- Ensure cooks work in accordance to health and sanitation standards including ensuring all products are properly labeled and dated
- All government, safety, health, and security standards are complied through the department at all times
- Maintains maintenance of all equipment located in the area he/she supervises. Notifies management as necessary
- Maintains a clean and well-groomed appearance, in compliance with departmental and company dress code standards
- Any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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