Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work environment
Job Description
Hilton is a leading global hospitality company renowned for its luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels, serving both business and leisure travelers worldwide. With nearly a century of experience, Hilton is dedicated to delivering exceptional accommodations, outstanding service, comprehensive amenities, and excellent value to its guests. The company’s vision is to 'fill the earth with the light and warmth of hospitality,' a mission that unites its team members globally to consistently create remarkable guest experiences. Hilton prides itself on fostering an inclusive, supportive workplace where team members are central to delivering its renowned guest service and achieving... Show More
Job Requirements
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification
- Strong coaching skills
- Ability and desire to motivate teams
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
- Fluent Italian knowledge
Job Qualifications
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Strong coaching skills
- Excellent communication skills
- Supervisory experience
- Fluent Italian knowledge
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
Job Duties
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: