Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Excellent training and career development opportunities
Hotel service charge
Complimentary nights at Four Seasons hotels worldwide
Free meals in staff restaurant while on duty
Shuttle bus service between Fleet and Church Crookham
Increasing holiday entitlement with years of service
Bupa dental plan
opportunities for global career growth
free uniform dry cleaning
Annual employee party and social events
Wagestream salary advance benefit
Employee recognition programmes
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its dedication to providing exemplary guest experiences and world-class service. At Four Seasons, the emphasis is on fostering an inclusive and inspiring workplace culture driven by a collective of passionate individuals. The team, spread across multiple locations worldwide, is committed to pushing boundaries, continuously improving, and treating everyone—from colleagues to guests—with respect and kindness. This philosophy not only ensures exceptional luxury experiences but also cultivates a world-class employee environment where personal and professional growth is a priority.
The Four Seasons Hotel Hampshire is a prime example of th... Show More
The Four Seasons Hotel Hampshire is a prime example of th... Show More
Job Requirements
- At least 1-2 years of experience in a similar kitchen role
- Knowledge of culinary techniques and kitchen operations
- Strong attention to detail and ability to work in fast-paced environments
- Ability to maintain cleanliness and food safety standards
- Teamwork and communication skills
- Ability to manage pressure while delivering consistent quality
- Passion for culinary excellence
Job Qualifications
- A passionate chef with at least 1-2 years of experience in a similar role
- Knowledgeable in kitchen operations and culinary techniques
- Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment
- A team player who takes pride in creating delicious dishes
- Ability to stay calm under pressure while maintaining the highest quality standards
Job Duties
- Assist in the preparation and cooking of high-quality dishes for various outlets
- Support the Senior Chef de Partie in managing your section of the kitchen
- Ensure the highest standards of cleanliness and food safety are maintained at all times
- Work collaboratively with the team to create an unforgettable dining experience
- Contribute fresh ideas and learn new techniques from our talented chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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