Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning
Free parking
Staff cafe
Employee funded 401-k with matching
Job Description
The Ponte Vedra Inn & Club, situated in Northeast Florida, stands as one of the premier places to work in the region. Known for its historic charm and luxurious offerings, the Inn & Club has built a reputation not just for exceptional guest services but also for fostering a vibrant and positive workplace culture. The organization takes pride in its talented team members, whom it regards as its greatest asset. This commitment to people is reflected in its pursuit of excellence in hospitality, providing employees with ongoing training and unique opportunities for professional growth. As an award-winning company, the Ponte... Show More
Job Requirements
- Live in the local area or within commuting distance
- Willing to work a variety of day, night and weekend shifts
- Able to read, write and speak English
- Strong organizational skills
- Ability to work independently
- Able to stand for long periods
- Excellent people skills
- Meet grooming standards
- Able to converse in basic English
- Willing to pay interview and relocation expenses
- Meet or exceed customer expectations
- Meet or exceed team expectations
- Energetic personality
- Able to be in a substance free environment
- Mandatory substance testing
Job Qualifications
- At least 3 years ala carte service or fine dining experience
- Good working knowledge of hot cooking methods including broiling, frying, sautéing and grilling
- Knowledge of accepted standards of sanitation
- Experience operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read and write English to complete requisitions, read recipes and communicate with team
- Manual dexterity to use kitchen equipment including knives, spoons, spatulas, tongs, slicers
- Physical stamina to stand for long hours and lift or move products weighing up to 60 pounds
- Ability to perform duties within extreme temperature ranges
Job Duties
- Prepare all foods according to standard recipes to ensure consistency of product to guests
- Visually inspect, select and use food items of the highest quality in preparation of all menu items
- Check and control the proper storage of product and portion control especially high cost meat items
- Keep all refrigeration, storage and working areas clean to comply with health department regulations
- Ensure all equipment in working areas is clean and in proper working condition
- Prepare requisition for supplies and food items for production in workstation
- Employ math skills to appropriately prepare items according to recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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