Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends Global is a leading hospitality management company known for delivering exceptional dining experiences across a variety of venues and events. With a reputation for excellence, Legends manages a range of culinary operations that emphasize quality, innovation, and top-tier service. They are committed to fostering an inclusive and dynamic work environment that encourages growth and development for all team members. The company values diversity and actively promotes equal employment opportunities for women, minorities, individuals with disabilities, and protected veterans.
The Aquarium of the Pacific, one of the iconic venues under Legends Global's culinary management, is currently seeking a ... Show More
The Aquarium of the Pacific, one of the iconic venues under Legends Global's culinary management, is currently seeking a ... Show More
Job Requirements
- 2+ years of culinary experience in a high-volume or fine dining kitchen
- Proven ability to manage a kitchen section independently
- Flexible availability including nights weekends and holidays
- High school diploma or GED required
Job Qualifications
- Strong culinary skills with knowledge of food safety and kitchen operations
- Excellent communication time management and organizational abilities
- Ability to lead and develop junior team members
- Culinary degree or certification preferred but not required
- Prior experience in a Chef de Partie or similar kitchen leadership role strongly preferred
Job Duties
- Oversee a designated kitchen section ensuring efficient and timely production
- Prepare and present dishes to established standards maintaining quality flavor and consistency
- Monitor inventory levels and ensure proper storage rotation and labeling of ingredients
- Maintain cleanliness and sanitation in all kitchen areas complying with health and safety regulations
- Support daily kitchen operations in coordination with Sous Chef and Executive Chef
- Work effectively under pressure in a fast-paced environment maintaining composure and professionalism
- Provide hands-on training and mentorship to Commis Chefs and agency cooks
- Communicate kitchen needs menu changes and special requests clearly and efficiently
- Participate in special events and high-volume service operations contributing to enhanced menu items
- Assist in waste reduction through proper portion control and ingredient management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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