Scratch Restaurants

Chef de Partie

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

401(k)
Employee Discounts
Health Insurance
Vision Insurance
Wellness resources

Job Description

Scratch Restaurants is a renowned group of artisanal dining establishments founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee. The vision behind Scratch Restaurants was to revolutionize the dining experience by putting a unique personal spin on traditional restaurant concepts. Although each restaurant under the Scratch umbrella operates independently with its own distinct style and menu, they are all united by a common commitment to hospitality rooted in the artisanal "from scratch" philosophy. This means every dish is crafted with attention to detail, focusing on quality, innovation, and authenticity to create memorable dining experiences. The group has been gaining recognition... Show More

Job Requirements

  • Proficiency in savory or garde - manger techniques
  • maintaining clean and orderly restaurant and kitchen
  • maintaining a positive, safe, and enjoyable work environment
  • able to clearly communicate during service
  • able to work with electronic machinery to complete administrative tasks

Job Qualifications

  • Proficiency in savory or garde - manger techniques
  • maintaining clean and orderly restaurant and kitchen
  • maintaining a positive, safe, and enjoyable work environment
  • clear communication during service
  • ability to work with electronic machinery to complete administrative tasks

Job Duties

  • Execute recipes set forth by the CDC
  • maintain and follow all systems within the kitchen
  • follow detailed recipes and company standards
  • participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards
  • report to each shift on time and prepared to work
  • maintain inventory including regular quality inspection of plateware, bowls, service pieces and reporting any broken items
  • maintain a professional atmosphere with staff and supervisors inside and outside the establishment with limited outside interaction and no inappropriate personal relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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