Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Meal Allowances
Job Description
The hiring establishment is a healthcare or retirement community focused on providing high-quality meal services to its residents. This organization prioritizes nutritional excellence and dietary accommodations tailored specifically for elderly residents, including those requiring specialized diets such as low-sodium, diabetic, vegetarian, or allergen-free options. As a respected entity within the health and wellness sector, it is dedicated to ensuring that every meal served meets stringent quality, safety, and presentation standards to promote the wellbeing and satisfaction of its community members.
The role of Chef de Partie within this healthcare or retirement community is essential and multifaceted. The Chef de... Show More
The role of Chef de Partie within this healthcare or retirement community is essential and multifaceted. The Chef de... Show More
Job Requirements
- Previous experience as a chef de partie or similar role
- Knowledge of dietary requirements and food allergies particularly in relation to elderly residents
- Strong understanding of food safety, health regulations, and sanitation practices
- Ability to prepare meals efficiently under time pressure while maintaining quality and nutrition
- Strong organizational skills
- Excellent communication skills
- Caring, patient demeanor when working with elderly residents
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Culinary qualifications preferred but not required
- Ability to read and understand policy manuals, safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
Job Qualifications
- Previous experience as a Chef de Partie or similar role
- Knowledge of dietary requirements and food allergies, particularly for elderly residents
- Strong understanding of food safety, health regulations, and sanitation practices
- Ability to prepare meals efficiently under time pressure while maintaining quality
- Strong organizational skills
- Excellent communication skills
- Caring and patient demeanor
- Flexibility to work varied shifts
- Culinary qualifications such as Rouxbe, NVQ, City and Guilds or equivalent are preferred but not required
- Ability to read and understand policy manuals, safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
Job Duties
- Prepare, cook, and present meals according to dietary guidelines, special requests, and nutritional needs of residents
- Ensure meals are flavorful, visually appealing, and safe for consumption
- Work closely with Sous Chef and Executive Chef to accommodate specific dietary requirements
- Assist with marinating, cutting, and precooking foods
- Complete daily food preparation and duties assigned by Sous Chef or Executive Chef
- Ensure adequacy of supplies at cooking stations
- Perform cleaning duties and enforce clean as you go policy
- Assure food is properly stored, labeled, covered, and dated
- Maintain cleanliness and sanitation of all equipment and food storage spaces
- Maintain acceptable standards of personal hygiene and dress code compliance
- Attend in-service training and assist in training new personnel
- Report to work as scheduled and maintain excellent attendance
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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