
Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
employee recognition programs
flexible scheduling
Job Description
Marriott International is one of the world’s leading hospitality companies, renowned for its global portfolio of brands and commitment to exceptional guest experiences. Established in 1927, Marriott has grown to operate thousands of hotels and resorts worldwide, offering a diverse range of accommodations and services that cater to a variety of travelers. The Sheraton brand, a vital part of Marriott International since 2016, is celebrated for its rich history and dedication to creating welcoming environments where guests feel a genuine sense of belonging. Sheraton Hotels & Resorts embodies the spirit of connection and community, making it a preferred destination for... Show More
Job Requirements
- technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience required
- ability to stand, sit, or walk for extended periods
- ability to lift and move objects weighing up to 25 pounds
- adherence to safety and security policies
- strong communication skills
Job Qualifications
- technical, trade, or vocational school degree
- at least 3 years of related work experience
- ability to follow recipes and quality standards
- strong communication skills
- team player with ability to develop positive working relationships
- basic knowledge of kitchen safety protocols
Job Duties
- prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor quality and quantity of food prepared
- communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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