Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
flexible benefit plans
Generous Paid Time Off
Employee rates at Accor properties
Learning and Development Programs
Career growth opportunities
Corporate social responsibility activities
Job Description
Fairmont Pittsburgh is a distinguished 4-diamond luxury hotel situated in the heart of Pittsburgh's bustling business, cultural, and retail district. Noteworthy for its LEED certification, the hotel exemplifies a commitment to sustainability while providing a high-end hospitality experience. Known for its superb and distinctive guest services and accommodations, Fairmont Pittsburgh is a premier destination for travelers and visitors seeking luxury, comfort, and exceptional amenities in a vibrant urban setting.
Within this esteemed hotel, the fl.2 restaurant reflects the city's rich heritage, offering guests an inviting and dynamic dining experience. Showcasing a diverse selection of local beers, craft cocktails, ... Show More
Within this esteemed hotel, the fl.2 restaurant reflects the city's rich heritage, offering guests an inviting and dynamic dining experience. Showcasing a diverse selection of local beers, craft cocktails, ... Show More
Job Requirements
- Must have previous leadership experience or leadership development program participation
- minimum of three years experience in a high volume luxury hotel or equivalent
- capable of running all kitchen operations in absence of Sous Chef
- able to expedite pass during service managing quality and presentation
- skilled in leading cooks on dish preparation and presentation
- able to perform butchering for meat, fish and poultry
- able to train staff in station setup and cooking techniques
- able to exert up to 50 pounds of force occasionally and 25 pounds frequently
- constant standing and walking during shifts
Job Qualifications
- Previous leadership experience or participation in a leadership development program
- at least three years’ experience in a high volume luxury hotel or equivalent
- ability to run all aspects of the kitchen in the absence of a Sous Chef
- skill in expediting the pass during service and correcting plate issues
- ability to lead cooks on preparation and presentation of dishes
- proficient in all butchering needs for meat, fish and poultry
- capable of training staff on station setup, cooking techniques and cleaning routines
Job Duties
- Consistently offers professional, engaging and friendly service
- understand and adjust recipes according to business levels
- has a working knowledge of properly storing, rotating and maintaining products
- checks quality and quantities of product on all stations and provides direction to cooks to correct mistakes
- communicates potential issues to Sous Chef or Chef
- supports other stations during peak business volume
- maintains walk-ins and shared areas
- responsible for delivery logs, temperature logs and other health and safety documentation
- communicates clearly with strong interpersonal skills
- supports other culinary departments as needed
- supervises cooks and provides training
- motivates the team and inspires others
- completes all tasks with 100% attention to detail
- works flexibly in all areas of the kitchen
- takes on leadership responsibilities proactively
- delegates tasks and follows up on completion
- works independently while directing others
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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