Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Popular Acclaim is a renowned culinary establishment known for its dedication to exceptional hospitality and gourmet dining experiences. With a strong reputation in the food service industry, Popular Acclaim prides itself on delivering quality cuisine made from the freshest ingredients, prepared by a team of passionate culinary professionals. The company fosters a positive and dynamic workplace culture that encourages creativity, teamwork, and continuous development, making it an excellent environment for culinary experts seeking to advance their careers.
The Chef De Partie role at Popular Acclaim is a pivotal position responsible for supporting kitchen operations and ensuring the highest stan... Show More
The Chef De Partie role at Popular Acclaim is a pivotal position responsible for supporting kitchen operations and ensuring the highest stan... Show More
Job Requirements
- Proven interpersonal skills and ability to work effectively with a team
- Strong attention to detail and commitment to quality
- Understanding of hygiene, food safety, and DOH regulations
- Ability to multi-task and manage time effectively in a fast-paced kitchen environment
- Ability to remain calm, professional, and focused under pressure
- Physical stamina to stand for long periods and carry heavy trays or equipment as needed
- Flexible availability able to work nights, weekends, and holidays
Job Qualifications
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
Job Duties
- Creating and completing daily prep lists
- Preparing menu items following recipes and yield guides
- Receiving and organizing deliveries
- Handling opening and closing duties
- Maintaining Dept of Health standards
- Communicating with Chef on Duty about any issues with product, supplies, equipment or facilities
- Participating in staff training opportunities to develop knowledge and skills
Job Location
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