Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Flexible
Benefits
competitive salary
Flexible benefits
Generous Paid Time Off
Employee rates at Accor properties
Learning programs
Career development opportunities
Corporate social responsibility activities
Job Description
Fairmont Pittsburgh is a prestigious 4 diamond, LEED certified luxury hotel situated in the heart of Pittsburgh's bustling business, cultural, and retail district. Known for its exceptional guest experience, Fairmont Pittsburgh offers a blend of sophisticated accommodations and high-quality service that makes it a preferred destination for both business travelers and tourists. The hotel prides itself on its commitment to sustainability, excellence, and a warm, inviting atmosphere that reflects the city's rich history and vibrant culture. Central to this distinguished property is fl.2, a restaurant and bar that serves up an elevated Modern American menu paired with a curated selection... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership experience in a culinary environment
- minimum three years’ experience in a high-volume luxury hotel or similar
- strong ability to manage kitchen stations and expedite service
- excellent communication and interpersonal skills
- physical ability to exert up to 50 pounds of force occasionally and stand/walk throughout shifts
- willingness to work flexibly across all kitchen areas
Job Qualifications
- Previous leadership experience or participation in a leadership development program
- minimum of three years experience in a high volume luxury hotel or equivalent
- ability to run all kitchen operations in absence of Sous Chef
- capable of expediting orders during service and ensuring plate quality
- skilled in leading cooks on preparation and presentation standards
- proficiency in butchering meat, fish and poultry
- ability to train staff on station setup, cooking techniques and cleaning routines
Job Duties
- Consistently offers professional, engaging and friendly service
- understands and adjusts recipes according to business levels
- has working knowledge of proper product storage, rotation and maintenance
- carries out assigned duties as required
- checks quality and quantities of product on all stations and directs cooks on corrections
- communicates potential issues to Sous Chef or Executive Chef
- supports other stations during peak volume
- maintains organizational knowledge of all kitchen stations
- works with cooks to maintain walk-ins and shared areas
- manages delivery logs, temperature logs and health and safety documentation
- communicates clearly with strong interpersonal skills
- supports other culinary departments as needed
- supervises and trains cooks
- motivates and inspires the team
- completes all tasks with 100 percent attention to detail
- flexible and willing to work in all kitchen areas
- takes on leadership responsibilities proactively
- delegates tasks and follows up on completion
- works independently and directs others effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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